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Ananda paneer contains no additives, preservatives, and made up of 100% pure buffalo milk.


What’s in our Paneer?


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Buffalo Milk

Ananda Paneer is made up of 100% buffalo milk. Buffalo milk has low cholesterol and is extremely rich in calcium, and is a good source of minerals like magnesium, potassium, and phosphorus.
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Acetic Acid

Acetic acid is a weak organic acid, commonly used in home cooking. Common table vinegar is diluted acetic acid and is responsible for giving vinegar its sour taste.
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Lactic Acid

Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt and kefir. Lactic acid is also responsible for the sour flavor of sourdough bread.

Ananda Paneer is made from 100% Buffalo milk which has a different texture, taste and fat levels which gives the paneer its fullness.

It is a good source of calcium and protein and is rich in minerals like iron, magnesium and potassium. It is gluten-free and aids in weight loss.


What is missing


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Xanthum gum

Xanthum gum is a polymer composed of sugar residues and is primarily used as thickening and stabilizing agent
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Guar Gum

Guar gum is a powdered product which is used as athickening, stabilizing, suspending, emulsifying and binding agent.
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Modified Milk ingredients

Modified Milk Ingredients are mostly raw products that are derived from milk.These derived products can have an inflammatory effect on the body.
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Modified food starch

Modified starches are typically used as food additives for —thickening, stabilizing, or emulsifying the product.
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Calcium chloride

Calcium chloride works as strengthening andraising agent. It is also used as preservative.
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Potassium sorbate

Potassium sorbate is a variation of sorbic acid and is a polyunsaturated fat. It is used as a food preservative.

Product Feature

100% Vegetarian and no artificial flavors used
Has high fat and low moisture
Blends with authentic flavors
The soft and creamy texture enhances its taste

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