Ananda Recipe
Aloo Paneer Paratha
A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney. A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.
Ingredients
Method
- Combine the flour with enough water and knead into a soft dough.
- Divide the dough into 4 equal portions and keep aside.
- Combine the remaining ingredients in another bowl and mix well.
- Divide the mixture into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each parathas, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 3 more parathas.
- Serve hot with chutney or tea.
Nutritional Facts
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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