ananda recipe

Ananda Recipe

Aloo Paneer Pops


A mixture of paneer, potatoes and raisins, rolled up in corn flakes and deep fried. Here we provides a simple and easy Aloo Paneer Pops recipe.



Ingredients

Potatoes, boiled and mashed
2 large

ANANDA PANEER, grated
200 grams

Raisins
1 tablespoon

Oil + to deep fry
1 tablespoon

Onion ,chopped
1 medium

Green chillies, chopped
3-4

Fresh coriander leaves, chopped
4 tablespoons

Garam masala powder
1 teaspoon

Salt
to taste

Refined flour (maida)
4 tablespoon

Black peppercorns powdered
1/2 teaspoon

Corn flakes, crushed
1 cup


Method

  • Soak raisins in warm water for some time before use. Drain well.
  • Heat one tablespoon of oil in a frying pan and sauté chopped onion till translucent.
  • Remove. Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder, salt and raisins.
  • Make cylindrical shaped croquettes one inch thick and two inches long.
  • Make a thin batter of refined flour, salt, pepper powder and water. Dip the croquettes in this batter and roll in crushed cornflakes.
  • Keep the croquettes in the refrigerator for an hour or more.
  • Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain on absorbent paper. Serve hot with green coriander chutney.

Tips

  Fry one piece in the beginning to check the binding of the mix and whether the oil is sufficiently hot.


Nutritional Facts

Calories
497.3

Carbohydrates
54.05

Protein
11.205

Fat
26.285

Fibers
1.375

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Aloo Paneer Pops