Ananda Recipe
Apple and Almond Halwa
A halwa with a difference - apples and almonds give it an extra special taste. Here Ananda Dairy provides a easy apple and almond halwa recipe.
Ingredients
Method
- Blanch almonds and blend to make a paste Heat ghee in a thick-bottomed pan.
- Add grated apples and sugar and cook stirring till the texture begins to change.
- It is important to add sugar along with the apples so that the apples do not get completely mashed.
- Add cinnamon sticks and whole green cardamoms and stir.
- Add almond paste and stir cook on high heat for two to three minutes
- Lower the heat and add milk powder. (You can also add half a cup of DAIRY INDIA KHOYA in place of milk powder.)
- Stir and cook on low heat till you get halwa consistency. Serve hot or at room temperature.
Nutritional Facts
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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