Ananda Recipe
Badam Pista Kulfi
The ever popular kulfi flavored with almonds and pistachios. Here we provides a easy and simple Badam Pista Kulfi recipe
Ingredients
Method
- Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.
- Add the condensed milk, almonds and pistachios and mix well.
- Cook for three to four minutes, stirring continuously.
- Take the pan off the heat and set aside to let the mixture cool.
- Add the khoya and mix well. Pour into individual kulfi molds and place them in the freezer to set. When well set, de-mold and serve immediately.
Nutritional Facts
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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