ananda recipe

Ananda Recipe

Besan Laddoo


Laddu or Laddoo is a ball-shaped sweet popular in South Asian countries including India, Pakistan, Nepal and Bangladesh as well as countries with immigrants from South Asia. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions. Here you get a simple and easy Besan Laddoo recipe. Crushed almonds enrich these delicious besan laddoos



Ingredients

Almonds
20 - 25

Gram flour (besan)
4 cups

ANANDA GHEE
2 cups

Green cardamom powder
1/2 teaspoon

Powdered sugar
2 cups


Method

  • Heat ghee in a kadai and add green cardamom powder.
  • Add gram flour and roast on low heat till a nice aroma is given out - for approximately ten minutes.
  • Crush almonds. Transfer roasted gram flour to a bowl and add crushed almonds and mix
  • Allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix.
  • Roll into even sized laddoos. Cool and store.


Nutritional Facts

Calories
Calorie

Carbohydrates
80.85

Proteins
12.48

Fat
33.69

Fibers
0.77

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Besan Laddoo