Ananda Recipe
Cauliflower Paneer Bhurji
A versatile subzi that can be served with whole wheat breads, rotis, parathas or rice. Here Ananda provides a simple and easy Cauliflower Paneer Bhurji recipe.
Ingredients
Method
- Put the tomatoes in hot water for 10 minutes. Peel and blend in a mixer to a smooth purée. Keep aside.
- Heat the oil in a non-stick kadai; add the onions and sauté on a medium flame till they turn light brown in color.
- Add the ground paste and sauté on a medium flame for another 3 to 4 minutes.
- Add the cauliflower, turmeric powder and ½ cup of water and mix well. Cover with a lid and cook on a medium flame for about 10 to 12 minutes or till the cauliflower is tender, while stirring occasionally in between.
- Remove the lid and stir for 2 to 3 minutes so all the water dries up.
- Add the paneer and mix well.
- Add the prepared tomato purée and salt and cook on a medium flame for 2 to 3 minutes.
- Serve hot garnished with coriander.
Nutritional Facts
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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