Ananda Recipe
Chocolate Burfi
Mawa cooked with cocoa powder to make delicious chocolate burfi. Here we provides a simple and easy Chocolate Burfi recipe.
Ingredients
Method
- Crumble the khoya into fine granules. Grease a tray with oil and keep aside.
- Cook the khoya in a thick-bottomed pan, stirring continuously till it has completely melted and has a thick sauce like consistency. Take care that it does not change colour.
- Let it cool slightly and then add the powdered sugar and mix well.
- Remove half of this mixture and pour onto the greased tray. For spreading the khoya evenly on the tray, hold it from two sides and tap it on hard surface two or three times. Let it cool.
- Keep the remaining half on low heat. Add the cocoa powder and mix well. Pour this mixture over the mixture spread earlier in the tray. Set aside to cool completely. Cut into pieces and serve coated with silver varq if desired.
Nutritional Facts
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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