Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.
1.Mix yellow chilli powder, hung curd, cream, ginger garlic paste, ajwain together in a bowl.
2.Add the paneer and marinate for half an hour.
3.Cook in the tandoor or grill in the oven at high temp till brown.
4.Garnish the paneer with coriander leaves and serve hot.
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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