Ananda Recipe
Imarti
Known as jangri in the south, this popular variant of jalebi has thicker, juicier coils in a distinctive design. Here you get a simple and easy Imarti recipe.
Ingredients
Method
- Soak the split black gram for about two to three hours.
- Drain and grind with the corn flour, food colour and one-fourth cup plus one tablespoon of water to a fine batter.
- The batter should have the consistency of cake batter.
- In a non-stick pan, cook the sugar with one cup of water, stirring till the sugar dissolves.
- Add the milk and collect the scum, which rises to the surface with a ladle, and discard.
- Cook till the mixture attains a one-string consistency. Remove from heat and keep the syrup warm.
- Heat sufficient ghee in a shallow non-stick pan. Pour the batter into a squeeze bottle.
- Pipe out the batter into the hot ghee in two concentric circles in a clockwise direction, followed by scallops in an anti- clockwise direction. Deep-fry till golden on both sides.
- Remove with a slotted spoon and soak in the warm sugar syrup for fifteen minutes. Drain and serve hot.
Nutritional Facts
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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