Ananda Recipe
Mango Kulfi
Refreshing kulfi made from mangoes. Here we provides a simple and easy Mango Kulfi recipe.
Ingredients
Method
- Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.
- Add khoya and mix well. Add the condensed milk, sugar and mix well.
- Simmer the mixture for fifteen minutes or till it thickens.
- Cool and add the mango puree and mix well.
- Pour into mango shells, cover with the sliced off top and freeze till set. Slice and serve chilled.
Tips
Note: to make the mango shells, slice the top off thinly.
Then using a thin, long and sharp knife probe into the mango carefully, rotating the mango slowly till the seed is completely dislodged from the flesh.
Using a spoon carefully remove the seed.
Nutritional Facts
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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