Matar paneer is an Indian dish consisting of paneer (ANANDA) peas in a slightly sweet and spicy sauce. Some people also add aloo (potato) to it. It is similar to Palak Paneer (ANANDA PANEER with spinach). It is usually served with an Indian type of bread (Naan, Paratha, Poori, or roti depending on region). Some people prefer to take it with rice preparations. The dish may be garnished with a splash of cream or coriander leaves. The dish is usually vegetarian. Matar Paneer Masala is probably the most popular curry found in all over India. It is usually served as North Indian (Punjab) food. Here Ananda provides a simple and easy Matar Paneer recipe.