Paneer Korma/Kurma can be an excellent side dish for Chapati/Roti/Naan. Korma curries have unique taste involving Kaju/Cashew Nut paste or alternately, the Coconut paste. It is said that Kormas became popular during Mughal period, especially during the Akbar rule. You can make varieties of Korma/Kurma curries – Vegetable Korma/Kurma prepared with multiple vegetables or the popular Navarathan Korma/Kurma which you can prepare with fruits is just two examples. Here Ananda provides a simple and easy Paneer Korma recipe.