Ananda Recipe
Parwal Ki Mithai
A unique mithai of parwal with stuffing of khoya in it. Here you get a simple and easy Parwal Ki Mithai recipe.
Ingredients
Method
- To make the stuffing roast the khoya on medium heat till it becomes soft.
- Add half cup sugar and continue to roast. In another pan boil the remaining sugar with one cup water to make thin sugar syrup.
- Add green cardamom powder to the khoya and mix.
- Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.
- Transfer the mixture onto a plate and cool.
- Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.
- Drain and put them in the sugar syrup and cook till they soften.
- Drain and cool. Stuff them with the khoya mixture.
- Sprinkle a few saffron strands over each parwal and decorate with silver warq. Serve cold.
Nutritional Facts
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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