Ananda Recipe
Thepla Paneer wrap
Thepla Paneer wrap, a yummy and unique lunch time treat – this traditional Guajarati thepla combined with chunda and a paneer and cauliflower stuffing never goes soggy. Here we provides a simple and easy Thepla Paneer wrap recipe.
Ingredients
Method
- Combine all the ingredients in a bowl, add enough water and knead into soft dough. Cover and keep aside for 10 minutes.
- Knead again using ¼ tsp of oil till smooth and elastic.
- Divide the dough into 4 equal portions and roll out each portion into 150 mm. (6) diameter circles.
- Cook each thepla on a tava (griddle), using ¼ tsp of oil till brown spots appear on both the sides. Keep aside.
Nutritional Facts
Ananda is India's leading, family-owned dairy product power brand. In carrying out this great heritage, we are proud to introduce the same taste and nostalgia for people away from their roots and traditional flavors in the United States. Enjoy our products with 100% guaranteed satisfaction. Available in leading grocers in california. Ask your local store manager to find it or just let us know and we'd do the rest.
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